Angie Millin

After almost 10 years of good times as an integral part of the Balgowlah Heights village we are so excited about the total renovation of our shop! By completely gutting the shop and starting fresh, we're thrilled to be able to offer an amazing new ... Read More

What a rollercoaster the last few months have been! Having stuck with us during such unusual times, we would like to send a heartfelt thanks to all our customers for your support, patience and willingness to help us do our job, and help you, through it ... Read More

Woah, it's been busy! With everyone in stock-up mode, our meat cabinet is running out as fast as we can fill it. We thought we'd give you a little update on the current situation in store. In these unprecedented and unexpected times of extraordinarily ... Read More

The silly season is almost upon us – and despite it being a very busy time with a lot of hard work, it’s the time of year that our team and I enjoy the most. Christmas is an opportunity for a feast that has no limits, no boundaries and is a time to live ... Read More

Since Spring Lamb season is back for another year, and the lamb we're getting in the shop at the moment is truly delicious, we thought it a good idea to share some information on the state of lamb market prices right now. In recent months, we have seen ... Read More

A couple of weeks ago we received the best news we could have hoped for! We were on holidays in America while the Australian Meat Industry Council (AMIC) National Sausage King Awards were being held in Perth. I got a text message from the NSW member ... Read More

Yes, we've been a little quiet in the blog-o-sphere this year, with very good reason – we've been busy winning more awards! This year we had four first place winners in the Australian Meat Industry Council Sausage King Awards, with our Pork, Orange and ... Read More