Free Range Chicken Stock made by slowly simmering chicken bones and specially selected vegetables and herbs for at least 10 hours. This process gives the stock remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more.
All natural, no added salt, no preservatives, and additives. It’s real food!
All original photography is for the exclusive use of Millin’s Free Range Butcher and is subject to Copyright. Not to be used without express permission.
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