Grass Fed Beef Stock made by roasting the bones in small batches, slowly simmering them with specially selected vegetables and herbs for at least 12 hours. This process gives the beef stock a remarkable purity and depth of flavour. Use generously in braises, stews, soups and more.
All-natural, no added salt, no additives or preservatives.
All original photography is for the exclusive use of Millin’s Free Range Butcher and is subject to Copyright. Not to be used without express permission.
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