Home of Australia's Best Butcher’s Beef Burger 2019
AMIC National Sausage King Awards
Monday to Friday: 7am to 6pm
Saturday: 7am to 2pm
Made by hand in the Millin’s Kitchen, a tangy and delicious glaze to lovingly baste your Christmas ham with.
Warm Ham in a medium oven, basting with Glaze every 15-30 minutes for 1.5 hours
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Monday to Friday:
7am to 6pm
7am to 2pm
71a New Street West,
Phone: 02 9948 1342
At Millin’s Free Range Butcher, we’re proud to be able to offer a home delivery service in the local area.
We regularly deliver throughout the week in iced cooler boxes, so you don’t even need to be home!