Additional information
| Weight | N/A |
|---|---|
| Sourced from | Borrowdale Free-range Pork, Queensland |
| Use Within | 7 Days |
| Cooking Method | Bake at 220c for 10 mins then reduce heat to 180c and bake for 10 mins |
Monday to Friday: 7am to 6pm
Saturday: 7am to 2pm
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