As printed in the Manly Daily Butcher Stef Millin is proud of his traditional pork sausages. The banger won gold at the recent Sydney Fine Food Show. It’s a simple recipe, just lean meat and a few spices, Millin says. The sausage also placed third in ... Read More
News from The Butcher
It’s easy to glaze it up at Millin’s
Yes, glazing a ham is now as easy as 1, 2, 3 with a little help from the boys at Millin’s Free Range Butcher at Balgowlah Heights. As printed in the Manly Daily No experience is necessary to impress your guests with an incredible Christmas ham ... Read More
Millin’s ready to talk Turducken
A chicken inside a duck inside a turkey? The boys at Millin’s Fine Food Butcher of Balgowlah Heights show you how to make this Christmas a memorable – and tasty – one. As printed in the Manly Daily If you’ve got hungry mouths to feed this Christmas ... Read More