This tried and tested fault-proof recipe is sure to give you a great Pork Crackling for your next roast dinner. Pork Crackling Cooking Time Time: 3.5 hours Ingredients Your favourite cut of pork Vegetable Oil Sea Salt Boiling ... View Recipe
Recipes
Slow-cooked Maple Lamb Pasta with Fennel and Olives
This Maple Lamb Pasta recipe is a current favourite of the Millin's, we've enjoyed this pasta dish several times for a Sunday evening dinner, served to friends at a dinner party and the printed recipe cards are a hit at Millin's Free Range Butcher ... View Recipe
Millin’s Pear, Maple & Bacon Pork Roast
Delicious Pear, Maple & Bacon Pork Roast Pear, maple and bacon is a beautiful flavour combination. At Millin's Free Range Butcher we love to enhance those flavours by wrapping them around a Free Range Pork Roast. It's a delicious pork-on-pork dish, which ... View Recipe
World’s Best Bangers and Mash
Best Bangers and Mash Recipe This is the Best Bangers and Mash Recipe that Millin's has ever tasted. It's not our creation, it comes from our friend and food blogger Tim Lawrence and we hope you enjoy it as much as we do! The recipe is so easy and as ... View Recipe
Movida’s Beef Cheeks Slowly Braised in Pedro Ximenez with Cauliflower Puree
Slowly Braised Beef Cheeks Beef Cheeks are a big seller at Millin's Free Range Butcher, so when we discovered this delicious Slowly Braised Beef Cheek recipe from Movida Cookbook we thought it was just too good not to share! This beef cheek recipe ... View Recipe
Millin’s Smokey Persian Pulled Lamb Shoulder with Pomegranate & Mint
Smokey Persian Pulled Lamb To make this super simple Smokey Persian Pulled Lamb recipe you can purchase your lamb shoulder pre-coated in the dry-rub from Millin’s Free Range Butcher! Otherwise, follow the below steps: Cook Time and Yield Time: 4 ... View Recipe