Fault-proof Pork Crackling Recipe

Pork Crackling

Cooking Time

Time: 3.5 hours

Ingredients

• Your favourite cut of pork
• Vegetable Oil
• Sea Salt
• Boiling Water

Instructions:

1. Make sure your pork skin is scored – ask your friendly butcher to do this for you!
2. Preheat the oven to 220ºC.
3. Pour boiling water over the pork to expose score marks.
4. Pat dry with a towel.
5. Rub pork with oil and salt ensuring the salt makes its way into all the gaps.
6. Place in oven for 20-30 mins or until skin is crackled.
7. Resume normal cooking temp until pork reaches an internal temperature of 70ºC.