Alongside our retail sales, we also provide wholesale meat. Millin’s Free Range Butcher has been providing quality customer service and products to the food service industry since 2011. We count local schools, restaurants, cafes and bakers amongst our valued customers.
Being a small business ourselves, we find it exciting to work with like-minded businesses that need an easy, satisfying experience when it comes to sourcing their meat.
We know that dealing with large wholesale suppliers can sometimes be a battle. We aim to make things as easy as possible by doing all the legwork for you. We have long standing relationships with farmers and suppliers who are second to none and we proudly sell their produce in our own shop.
Some of the suppliers we work with for our wholesale meat supply include Breakout River Meats (Cowra Lamb), Barrington Beef, Bannockburn Chicken, Borrowdale Pork, Zammit Bacon, Ham & Smallgoods, Bindaree Beef, Red-Lea Chicken and Darling Downs Wagyu Beef.
Having a team of butchers on hand also means we can prepare your meat and supply it to your exact standards.
Making pies and want coarse mince with low fat? No problem. Selling chicken burgers and need free range chicken breast sliced into schnitzels? Too easy!
Just let us know exactly what you need and we are happy to help and save you the time in doing it yourself.
We’re also more than happy dealing with small or large quantities, with a minimum order of $300 – you benefit because we’ve already bought the cream of the crop in bulk. We’ll deliver to you on Sydney’s lower North Shore and Northern Beaches for regular weekly orders.
We value our wholesale customers very much and strive to maintain the same outstanding service, quality and knowledge that we provide in-store.
If you’re looking for an easy, quality solution to your free range wholesale meat needs, please don’t hesitate to give Stef a call at the shop on (02) 9948 1342 to discuss or send an email to firstname.lastname@example.org with your requirements and we’ll see how we can help.